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Recipe (posted November 29, 2020)
After I posted my bacon-wrapped stuffing poppers on Thanksgiving, many have requested the recipe.
First, let’s clarify that stuffing and dressing are one and the same, except, when you cook the concoction inside the turkey, it’s called stuffing. When you place this tasty mixture in a pan and bake, it’s called dressing. With that being said, I’ll probably use the words interchangeably.
For fervent cooks, many may say that I cheat, because the foremost base of my recipe, the cornbread, is made with Jiffy Mix, instead of homemade. So, if you’re a person that prefers to make everything home-made, but still would like to try my stuffing/dressing recipe, feel free to substitute with your homemade cornbread, French bread, etc.
So, here we go:
If making 20 bacon wraps, you'll need 10 strips of bacon cut in half
IMPORTANT - Don't use thick bacon. It has to cook too long to brown, and will cook the dressing too long.
Add to taste:
After Prep Options:
This is my first time writing out this recipe, so I’m wishing you all the best in preparation!
I’d love to hear how it turns out at firstname.lastname@example.org!
In unity, Sherita